Saturday, December 24, 2005

breakfast in India


This is my typical breakfast. It is set dosa w/ cocunnut and other flavourful sauces and idali. The former is made from lentil flour like a pancake and the latter is made from rice flour. The sauces are on bottom left corner
This is a same bet to staying well in South India.
The North Cuisine is oilier, heavier and spicer.

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